Friendship dinner to meet the other guests and make new friends from all over the world !

Tonight let’s discover the popular main dish in bullrian brasserie style. The title is French, moules meaning mussels and frites fries and the recepe is a secret kept by Flo.
In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. Moules frites is a match made in Belgium and is considered as the national dish of Belgium.
The combination is one of the world’s best comfort food pairings: the juicy, sweet, slightly briny mussels playing off the earthiness of the fries, with the occasional dip of the fries into mayonnaise providing an added note of richness.

• Variant with the big XL artichoke “à la bullrian” (for those who don’t eat mussels).

And for dessert, delicious & warm, the best waffles you’ve ever had, with fresh, home made, chocolate ice cream. “Allez une fois!”

• The salon is open for the aperitif from 5.30pm with drinks, food & good sound.

Drinks suggestion: Arosa beer CHF 8.0, glass of white wine CHF 8.0, glass of champagne CHF 13.0