Gourmet Dinner

Tuesday, 10 January, 2012 - 19:00
Hôtel Tschuggen, Arosa, Switzerland
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In a very elegant atmosphere, you can rely on head chef Uwe Seegert to take care of the culinary delicacies. Exquisite, selected dishes made with first-class products will become an Alpine gourmet fairytale. Fine dining at the restaurant La Vetta (15 points Gault Millau).

  • 4 courses tasting menu: CHF 125.- (advance registration required)
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